Berg Liquor Control Systems
- Berg equipment controls beverage costs by reducing spillage and controlling portion sizes
- Precise and flexible portioning means consistency of drinks, reduced cost, better taste and reduced liability
- Quick pouring increases efficiency of your workers
- Consistent drinks and more pours means better tips for your employees
- Berg equipment records volume, count and sales values of all drinks poured. A full range of management reports is available to ensure sales are accounted for. Berg equipment therefore discourages and reduces theft
- Berg equipment works in conjunction with POS systems. It is possible to interface directly to a Point of Sales system and automatically ring up drinks. Or run one of many reports to compare against your POS reports
- Cocktails can be pre-programmed to pour from a single dispenser
- Separate price levels and sizes can be entered
- Infinity software can automatically switch between price levels, turn equipment on or off and run reports at desired times and days
- Compact equipment - Fits any bar area
- Can handle liquor, wine, beer, mixes, juice and many other liquids
- Used in casinos, hotels, restaurants, nightclubs, bowling alleys, neighbourhoodd bars, pool halls
